Bloody Mary Base Mix
1 ¾ cup Tomato Juice
1 oz Olive Juice
1 oz Pickle Juice
1-2 heaping tablespoons Prepared Horseradish
5 drops Worcestershire Sauce
Hot Sauce to taste {5-10 drops}
Pinch of Salt and Pepper
1 oz Plain or Jalapeno Infused Vodka – See recipe below
4 tablespoons Rim Salt – See notes below
Garnish – Sliced Jalapenos, Limes, Lemons, Olives, Pickles, Pearl Onions, Celery
Jalapeno Infused Vodka
8 oz Vodka
1 Jalapeno – Sliced
Rim Salt
Celery Salt – 2 tablespoons ground celery seed. 2 tablespoons kosher salt.
Cajun Salt – 2 tablespoons Cajun Spice. 2 tablespoons kosher salt.
Lime/Lemon and Salt – Zest from two limes or lemons combine with 2 tablespoons kosher salt.
Combined all the ingredients through the rim salt in a jar or pitcher.
Take a wedge of citrus, olive, pickle, or water, and coat the rim of a glass with liquid. Dip the rim of the glass in the rim salt.
Add ice and cocktail mix to the glass and serve with your favorite garnishes.
Jalapeno Infused Vodka
Combined the vodka and clean jalapeno in a jar with a lid.
Place in the refrigerator for 8 hours to 1 week. Once vodka reaches the desired spice, strain, and store in the fridge until ready to serve.