1/4 ounce Angostura bitters
3/4 ounce lemon juice
1 ounce simple syrup
Crémant d’Alsace rosé sparkling wine, to top
Garnish: red rose petals
Add the bitters, lemon juice and simple syrup into a shaker with ice and shake.
Strain into a coupe glass.
Top with the sparkling wine.
Garnish with red rose petals.