Recipe

Irish Whiskey
Dry Vermouth
Simple Syrup
Creme de Menthe
Lemon Twist
Ice

Add ice to a cocktail shaker with Irish whiskey, dry vermouth, simple syrup and creme de menthe.
Cover and shake vigorously.
Strain into coupe glasses or martini glasses and garnish with a twist of lemon peel.

2 ounces Jameson Black Barrel Irish whiskey
3/4 ounce Benedictine
2 dashes Angostura bitters
2 dashes orange bitters
Garnish: orange twist

Add the whiskey, Benedictine and both bitters to a mixing glass with ice and stir until well-chilled.

Strain into a rocks glass filled with fresh ice.

Garnish with an orange twist.

Strawberry syrup (allow time to chill):
2 cups sliced strawberries
cup ½ granulated sugar
cup ½ water

Sangria (allow time to chill):
3 cups sliced strawberries
1 cup raspberries
1 orange, halved and sliced
Juice of 1 orange
¼ cup orange liqueur, optional
1 bottle rosé or white wine or sparkling rosé
Strawberry syrup, to taste

Strawberry syrup:
Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10 minutes, stirring occasionally, until slightly thickened and juicy.
Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. Chill the syrup.

Sangria:
Combine all ingredients in a pitcher and stir. Chill for several hours to allow the flavors to combine. Serve chilled over ice.

1/2 oz. (15ml) Peach Schnapps
1/2 oz. (15ml) Watermelon Pucker
1/2 oz. (15ml) Lemon Lime Soda
3/4 oz. (22ml) Sweet Revenge
Garnish with a Strawberry

In an ice filled glass, combine peach schnapps, watermelon pucker, and lemon lime soda. Stir well.
Strain mix into shot glass and top with Sweet Revenge.
Garnish with a strawberry slice.

1/4 ounce Angostura bitters
3/4 ounce lemon juice
1 ounce simple syrup
Crémant d’Alsace rosé sparkling wine, to top
Garnish: red rose petals

Add the bitters, lemon juice and simple syrup into a shaker with ice and shake.
Strain into a coupe glass.
Top with the sparkling wine.
Garnish with red rose petals.